Truffle Ravioli with butter sauce · Pagani Industrie Alimentari S.p.A.
Indulge in Truffle Ravioli with a rich butter and parmesan cream sauce. Easy to prepare, perfect for a special treat.
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Cooking tools:
- Stockpot
- Colander
- Stove
- Saucepan
- Grater
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Serving bowl
- Plate
Ingredients
- 200 g of Ravioli Pagani cheese and truffle
- 40 g of butter
- 4 spoonfuls of parmesan
- salt to taste
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