Truffle Butter Pasta
1. Combine softened butter and truffle seasoning together in a bowl. Set aside. 2. Add the pasta to a large pot of heavily salted boiling water. Cook according to packet instruction, until pasta is...
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Ingredients
- 150g Lewis Road Creamery Lightly Salted Butter, softened
- 3/4 tsp truffle seasoning
- 300g dried rigatoni pasta
- 50g parmigiano Reggiano, finely grated + extra to serve
- 1 tsp freshly cracked black pepper
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