Instant Pot Asparagus Soup | Kara Lydon

Ingredients

• 1 tablespoon butter
• 1 large onion, diced (about 2 1/2 to 3 cups)
• 2 garlic cloves, minced (about 2 teaspoons)
• 1 lb asparagus, ends trimmed and chopped into 3-inch pieces (about 3 cups)
• 3 cups vegetable stock
• 1/2 cup heavy cream (or can sub Greek yogurt)
• 1 tablespoon lemon juice
• 1 1/4 teaspoon salt (or more, to taste)
• 1/4 teaspoon freshly ground black pepper