Chocolate Brownies - Sumptuous Repast
This recipe is from my 1940's era cookbook. It's a chewier kind, not the cake-like (it doesn't have much flour)
Ingredients
- ½ cup butter, melted
- 1 cup brown sugar
- 1 egg
- ½ cup flour (or gf flour)
- 2 tbsp cocoa powder
- vanilla
- ¾ cup nuts, chopped
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