Hot-sour prawn salad from Winter Food by Jill Norman
This quickly made salad, drawing on the flavours of Southeast Asia, makes a fresh-tasting first course in winter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons lime juice
- 2 teaspoons fish sauce
- 2 tablespoons sunflower oil
- 500g medium or large cooked prawns, shelled
- 1 shallot, finely chopped
- 1 green chilli, seeded and finely chopped
- lower part of 1 stalk lemongrass, finely sliced
- 2 tablespoons chopped coriander
- 2–3 handfuls lamb’s lettuce, watercress or rocket
- mint leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seafood salad from Winter Food by Jill Norman
app.ckbk.com
Summer Prawn Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Hot-and-sour prawn soup
smh.com.au
Spicy prawn salad recipe | Prawns recipe
gourmettraveller.com.au
Hot and sour prawn soup
jadomasak.my.id
Thai Prawn Salad
asianinspirations.com.au
Summer Prawn Salad
28bysamwood.com
Hot Prawn Salad with Mangoes and Pineapple
yummy.ph