Seafood salad from Winter Food by Jill Norman
The ingredients list for this salad looks daunting, and some time is needed to prepare the fish, but then the cooking is quick and easy. It is a spectacular dish to make for a large gathering, whet...
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Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 300g thin green beans, trimmed
- 1 tablespoon olive oil
- 1 kg mussels
- sprig of thyme
- 1 bay leaf
- 150ml white wine or water
- 500g firm fish fillet, cut into strips diagonally
- 500g medium raw prawns
- 10 large scallops, cleaned and roes removed
- 500g small squid, cleaned
- 2 heads fennel, trimmed, sliced vertically and cut into strips
- 2 tablespoons chopped dill, to garnish
- ½ teaspoon powdered saffron
- salt
- freshly ground black pepper
- juice of 1 large lemon
- 180ml crème fraîche
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