Cookwith - Modern Comfort Ramen with Miso-Ginger Broth

Ingredients

• 6 cups low-sodium chicken or vegetable broth
• 3 packets instant ramen noodles (discard seasoning packets)
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 2-inch piece fresh ginger, peeled and sliced
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp mirin (or dry sherry)
• 1 tbsp rice vinegar
• 6 oz shiitake mushrooms, sliced
• 1 medium carrot, julienned
• 2 cups baby spinach
• 3 large eggs
• 1 cup corn kernels (fresh or frozen)
• 3 scallions, sliced thin
• 1 sheet nori, cut into strips
• 1 tbsp sesame seeds (toasted)
• Chili oil, for serving (optional)