Delicious Spinach and Cheese Stuffed Salmon in Puff Pastry
Tender salmon filled with creamy cheese and spinach, wrapped in golden puff pastry. A stunning main course ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Tweezers
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Whisk
- Measuring spoon
- Paper towel
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 lb fresh salmon fillet, skinless
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt
- pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil (for sautéing)
- Fresh dill or parsley, for garnish (optional)
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