This Salmon Stuffed with Spinach and Creamy Cheese Will Become Your Favorite Fish Recipe! - Tips and

Ingredients

• 4 salmon fillets, skinless
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) olive oil, divided
• 1 tablespoon (15 ml) unsalted butter
• 4 ounces (120 g) cream cheese, at room temperature
• 4 ounces (120 g) frozen spinach, thawed
• 1/4 cup (65 g) finely grated parmesan
• 2 teaspoons (10 g) minced garlic
• Salt and pepper to taste
• 1 tablespoon (15 g) unsalted butter
• 1 tablespoon (15 g) minced garlic
• 1 tablespoon (15 ml) lemon juice