Roasted Veggie & Chickpea Sheet Pan
Try our Roasted Veggie & Chickpea Sheet Pan recipe for a quick, healthy meal! Packed with flavorful veggies, chickpeas, herbs, and avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 1 lb. (450g) baby red potatoes, sliced in half lengthwise
- 13.4 oz. (380g) carrots, halved lengthwise
- 8.4 oz. (240g) canned chickpeas, drained & rinsed
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- ½ tsp. garlic powder
- 1 lb. (450g) asparagus, ends trimmed
- ½ large yellow onion, sliced lengthwise
- fresh parsley, chopped
- 1 avocado, quartered
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