Madagascar chocolate xmas yule log | Van Houten

Madagascar chocolate xmas yule log | Van Houten

www.barry-callebaut.com

Christmas is all about great food that can be shared around the table. This recipe showcases wonderful taste classics that always work in combination.

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Ingredients

  • 650 g egg yolks
  • 400 g almond powder
  • 100 g cocoa powder
  • 840 g egg white
  • 450 g sugar
  • 1200 g pastry cream
  • 17 g gelatin leaves
  • 2250 g whipping cream
  • 1000 g syrup at 30 Brix
  • 560 g egg yolks
  • 1750 g CHD-Q67MAD
  • 3500 g whipping cream
  • 135 g CP
  • 1350 g PRAMANO
  • 135 g 665NV
  • 400 g M-7PAIL

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