The Classic Chocolate Yule Log – Tala Cooking
The perfect alternative to a Christmas pudding!! You can use a fork to create bark-like markings and dust with icing sugar or cocoa powder to finish off this wonderful bake.
Ingredients
- 6 eggs
- 150g sugar
- 100g self-raising flour
- 60g cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 220g dark chocolate (chopped)
- 100g butter
- 100ml double cream
- 200ml double cream
- 2 tsp icing sugar
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