Madagascar chocolate xmas yule log | Van Houten
Christmas is all about great food that can be shared around the table. This recipe showcases wonderful taste classics that always work in combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 650 g egg yolks
- 400 g almond powder
- 100 g cocoa powder
- 840 g egg white
- 450 g sugar
- 1200 g pastry cream
- 17 g gelatin leaves
- 2250 g whipping cream
- 1000 g syrup at 30 Brix
- 560 g egg yolks
- 1750 g CHD-Q67MAD
- 3500 g whipping cream
- 135 g CP
- 1350 g PRAMANO
- 135 g 665NV
- 400 g M-7PAIL
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