White chocolate yule log | Van Houten
Pastry chef Sassaki definitely has a knack for delicate but incredibly successful flavours. His xmas yule log features crème brûlée... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 190 g Whole egg(s)
- 120 g egg yolks
- 72 g NPO-PI1
- 230 g roasted whole pistachios
- 60 g marzipan
- 425 g egg white
- 230 g sugar
- 70 g cold melted butter
- 170 g flour
- 675 g 823NV
- 1575 g PRA-CLAS
- 1200 g M-7PAIL
- 450 g NAO-CR-PI3724
- 932 g milk
- 134 g sugar
- 375 g egg yolks
- 20 g gelatin
- 932 g W3
- 2236 g cream
- 4000 g cream
- 3 pod(s) Vanilla
- 720 g egg yolks
- 720 g sugar
- 760 g cream
- 360 g powdered milk
- 360 g water
- 1440 g sugar
- 800 g cream
- 480 g glucose
- 240 g glaze
- 52 g gelatin
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