Slimming World cowboy hotpot

Name: Slimming World cowboy hotpot
Total time: 60 min
Ingredients: 500g floury potatoes, such as King Edward or Maris Piper, thinly sliced; 1 cal cooking spray*; 12 Slimming World sausages (or use other low-fat sausages and count the Swips), chopped into chunks; 4 garlic cloves, chopped; 1 large red onion, diced; 2 red peppers, deseeded and diced; 2 tbsp tomato purée; 2 tbsp smoked paprika; 1 chicken stock cube; 400g can mixed beans in water; 400g can baked beans; 325g can sweetcorn kernels, drained; 1 tbsp Marmite; 1 tbsp Worcestershire sauce; 1 tsp white wine vinegar; Bunch spring onions, sliced; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Say howdy to your new midweek favourite! Delicious chunks of sausage, mixed beans and sweetcorn are smothered in a sublime smoky barbecue sauce and topped with crispy slices of potato

View full recipe on www.slimmingworld.ie

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slimmingworld.ie.

Share this recipe:

Cooking tools:

Oven
Stove
Saucepan
Baking dish
Colander
Chef's knife
Cutting board
Wooden spoon
Measuring cup

Ingredients

500g floury potatoes, such as King Edward or Maris Piper, thinly sliced
1 cal cooking spray*
12 Slimming World sausages (or use other low-fat sausages and count the Swips), chopped into chunks
4 garlic cloves, chopped
1 large red onion, diced
2 red peppers, deseeded and diced
2 tbsp tomato purée
2 tbsp smoked paprika
1 chicken stock cube
400g can mixed beans in water
400g can baked beans
325g can sweetcorn kernels, drained
1 tbsp Marmite
1 tbsp Worcestershire sauce
1 tsp white wine vinegar
Bunch spring onions, sliced
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.