Cauliflower Gratin with Prosciutto
Cauliflower Gratin with Prosciutto: Tender cauliflower florets in a creamy Real California milk sauce, topped with golden bread crumbs and grated Cheddar cheese. Perfect for a comforting snack or...
Ingredients
- – 1 head cauliflower (about 2 pounds before trimming
- – 2-1/2 tablespoon Real California butter, plus more for baking dish
- – 3 tablespoons fine bread crumbs (see note)
- – 2 tablespoons all-purpose flour
- – 3/4 cup Real California milk
- – 3/4 cup low-sodium chicken broth
- – 1 bay leaf
- – 1 garlic clove, peeled and halved
- – 1 ounce prosciutto (1 large or 2 small thin slices)
- – 1 cup grated Real California Raw Milk Cheddar cheese (or Mozzarella)
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