Bodhaya | Caprese Zoodles
Caprese Zoodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodhaya.com.
Ingredients
- 4 large zucchini
- 2 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 c. cherry tomatoes, halved
- 1 c. mozzarella balls, quartered if large
- 1/4 c. fresh basil leaves
- 2 tbsp. balsamic vinegar
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