Zoodles with Tomato Sauce and Mozzarella
It takes a good deal of self control to refrain from eating pasta every night of the week. That's why we're loving this this lighter take on spaghetti pomodoro, which subs zucchini noodles for carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 sweet onion, thinly sliced
- 2 garlic cloves, minced
- 4 zucchini, cut into noodles ( using a gadget like this )
- 1½ cups marinara sauce (store-bought or homemade)
- 1¼ cups diced fresh mozzarella
- Salt and freshly ground black pepper
- ¼ cup chopped fresh basil
More Like This
How to Make Zoodles with Homemade Marinara - Vegan Heaven
veganheaven.org
Zoodles (Spaghetti Style Noodles)
onceamonthmeals.com
Zoodles with Fresh Tomato Marinara Recipe | Veggie Fest
veggiefestchicago.org
Zoodles with Tomato Sauce – Mummy Cooks
mummycooks.com
Zoodles (zucchini noodles) with chilli and seafood
nzwomansweeklyfood.co.nz
Healthy Zoodles with Creamy Sun-Dried Tomato Sauce | Sports Research
sportsresearch.com
Zoodles with Creamy Avocado Cilantro Sauce
regulargirl.com
Zoodles with Creamy Avocado Cilantro Sauce
regulargirl.com