Carne Guisada – Burlap & Barrel

Ingredients

• 2 Tbsp canola or vegetable oil
• 1 ½ lbs boneless chuck roast, cut into 1-inch chunks
• 1 medium yellow onion, chopped
• 2 cups water, or as needed
• ½ cup tomato sauce
• ½ cup unpitted Manzanilla green olives (optional)
• 1 large russet potato, peeled and diced
• ¼ cup sofrito (see note)
• 1 Tbsp Sazón
• Kosher salt
• Freshly ground Robusta Black Peppercorns
• Basic White Rice for serving