Carne Guisada Recipe - Chili Pepper Madness
Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!
Ingredients
- 2 pounds beef roast (use beef round of chuck steak)
- 1 tablespoon adobo seasoning (or more to taste)
- 3 tablespoons vegetable oil
- 1 small onion (chopped)
- 1 green bell pepper (chopped (or use hotter peppers, if desired))
- ¼ cup sofrito
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 8 ounces tomato sauce
- 1/2 cup water
- 1 tablespoon achiote oil
- ½ cup olives
- 1 tablespoon capers
- 2 bay leaves
- 1 pound potatoes (cut into bite-sized pieces)
- 1 large carrot (peeled and cut into bite-sized pieces)
- Salt and black pepper to taste
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