Spanish Mushroom Omlette
Taste, health, and versatility in every bite—try the Spanish Mushroom Omlette, packed with mushrooms and served with a side of salad. Serves 3 in 30 mins.
Ingredients
- 1 large potato
- 30ml (2 tablesp) olive oil
- 1 onion, thickly sliced
- 250g (9oz) closed cup mushrooms, thickly sliced
- 4 medium eggs, beaten
- Pinch salt and pepper
- 15ml (1 tablesp) flat leaved parsley, chopped
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