Spanish Omelet - MA SNAP-ED

Ingredients

• 5 potatoes (small, peeled and sliced)
• 1 tablespoon olive oil (or vegetable cooking spray)
• 1/2 onion (medium, minced)
• 1 zucchini (medium, sliced)
• 1 1/2 cups green/red peppers (sliced thin)
• 5 mushrooms (medium, sliced)
• 3 eggs (whole, beaten)
• 5 egg whites (beaten)
• Pepper and garlic salt with herbs (to taste)
• 3 ounces part skim mozzarella cheese (shredded)
• 1 tablespoon Parmesan cheese