Clarence Court eggs | Savoury French toast | Breakfast recipes
Transform toast soldiers into an indulgent, breakfast delight – perfect for dipping into soft-boiled, golden Clarence Court egg yolks.
Ingredients
- 2 slices of sourdough bread
- 6 large Clarence Court hen eggs
- Sea salt
- Freshly ground black pepper
- 20g Parmesan cheese, finely grated
- 3 tablespoons sesame seeds
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
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