Clarence Court eggs | The Coronation Quiche | The Big Lunch
We’ve given the official Royal recipe our Clarence Court crown and whisked it up with our delicious eggs, spinach, broad beans and tarragon!
Ingredients
- 125g plain flour
- Pinch of salt
- 25g cold butter, diced
- 25g lard
- 2 tablespoons milk
- Or 1 x 250g block of ready-made shortcrust pastry
- 125ml milk
- 175ml double cream
- 2 Clarence Court hen eggs
- 1 tablespoon chopped fresh tarragon
- Salt and pepper
- 100g grated cheddar cheese
- 180g cooked spinach, lightly chopped
- 60g cooked broad beans or soya beans
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