Sausage & soy fried rice - Good Food Middle East
Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have
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Ingredients
- 1 tbsp vegetable oil
- 4 spring onions, finely sliced
- ½-1 red chilli, finely chopped
- 3 garlic cloves, finely grated
- 10g ginger, peeled and finely grated
- 3 sausages, chopped into bite-sized pieces
- 2 courgettes, sliced into half-moons
- 200g frozen peas
- 750g cooked jasmine rice (either from leftovers or pouches)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 10g coriander, chopped (keep any leftover from the pack for the chicken traybake and tofu noodles)
- 1 tbsp black sesame seeds (optional)
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