Easter Inspired Plant-Based Chocolate Pastries | Bonsan Absolutely Vegan
Easter-inspired plant-based chocolate pastries made with puff pastry, Bonsan Choco Spread, and mini eggs—perfectly sweet and delicious for the holiday!
Ingredients
- 1 sheet of puff pastry
- 1 tbsp olive oil
- 200ml double cream
- 100g Bonsan Choco Spread
- Plant Based mini eggs for topping
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