Grilled P.E.I. Oysters with Garlic Asiago Butter
Grilled P.E.I. Oysters topped with garlic asiago butter—fresh, flavorful, and perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Paper towel
- Oyster knife
- Garlic press
- Tongs
- Spatula
Ingredients
- 24 freshly shucked P.E.I. oysters
- 1/4 cup room temperature salted butter
- 1/2 cup packed finely grated Asiago cheese
- 2 cloves garlic, minced
- 2 tbsp finely chopped parsley
- 1 tbsp hot prepared horseradish
- 1/2 tsp freshly cracked black pepper
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