Grilled PEI Oysters and Citrus Herb Butter with Frites and Garlic Aioli.

Name: Grilled PEI Oysters and Citrus Herb Butter with Frites and Garlic Aioli.
Ingredients: 4 tbsp soft butter; 2 tbsp chopped parsley; 2 tbsp chopped chives; pinch of salt and pepper; zest of ½ lemon; juice of 1 lemon; In a small bowl mix all ingredients and whip. Melt the butter and baste your oysters.; ½ cup mayonnaise; 1 clove garlic minced; 1 tsp lime juice; 1 tsp Hot Sauce; Salt; pepper; 2 tsp olive oil; Mix all ingredients in a small bowl.; Refrigerate at least 30 minutes before serving.

kiltedchef.ca

Grilled PEI Oysters and Citrus Herb Butter with Frites and Garlic Aioli. Superior PEI oysters stand as the epitome of oceanic excellence. Harvested from the pristine waters of Prince Edward Island,...

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Cooking tools:

Oyster knife
Glove
Kitchen towel
Grill
Mixing bowl
Refrigerator

Ingredients

4 tbsp soft butter
2 tbsp chopped parsley
2 tbsp chopped chives
pinch of salt and pepper
zest of ½ lemon
juice of 1 lemon
In a small bowl mix all ingredients and whip. Melt the butter and baste your oysters.
½ cup mayonnaise
1 clove garlic minced
1 tsp lime juice
1 tsp Hot Sauce
Salt
pepper
2 tsp olive oil
Mix all ingredients in a small bowl.
Refrigerate at least 30 minutes before serving.