Instant Ragi Rava Dhokla Recipe
Give this Instant Ragi Rava Dhokla Recipe a try for a breakfast or a evening snack. It packed with nutrition and taste from ragi along with the curry leaves ...
Keywords
- Instant Ragi Rava Dhokla - Wholesome & Delicious Ragi Recipe
- recipe
- Gujarati Recipes
- Dhokla Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Steamer basket
- Pot
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving bowl
Ingredients
- 1 cup Ragi Flour (Finger Millet/ Nagli)
- 1 cup Sooji (Semolina/ Rava) fine semolina
- 1 cup Curd (Dahi / Yogurt)
- 1 teaspoon Enos Fruit Salt or 1/2 teaspoon baking powder
- 1 tablespoon Oil
- 1 teaspoon Oil for seasoning
- 1 sprig Curry leaves finely chopped
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 tablespoon Sesame seeds (Til seeds)
- 2 sprigs Coriander (Dhania) Leaves finely chopped
- Salt to taste
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