Instant Vegetable Rava Dhokla: Quick & Easy Breakfast Recipe
Craving a healthy and quick breakfast? This Instant Vegetable Rava Dhokla recipe is ready in minutes! Easy, delicious, and perfect for busy mornings. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Cold Rava (Semolina): 1 cup
- Sour Curd (Yogurt): 1 cup
- Water: 1/2 cup
- Ginger-Chili Paste: 1 tablespoon
- Sugar: 1/2 teaspoon
- Salt: to taste
- Carrot: 1 small
- Capsicum (Bell Pepper): 1 small
- Desi Ghee (Clarified Butter): 1 teaspoon
- Cumin Seeds: a pinch
- Boiled Corn: some
- Peanut Oil: 2-3 tablespoons
- Mustard Seeds: 2 teaspoons
- Green Chilies: 4, sliced
- White Sesame Seeds: 2 teaspoons
- Asafoetida (Hing): 1/2 teaspoon
- Curry Leaves: 15
- Fresh Coriander Leaves: some, chopped
- Eno Fruit Salt: 1 teaspoon
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