Roasted Broccoli Salad - Community Servings

Ingredients

• 24 ounces (2 bags) frozen broccoli
• 1 small onion or shallot, sliced thin
• 3 Tablespoons olive or vegetable oil, divided
• 1 teaspoon salt, divided
• 3 ounces crumbled feta
• 1 can white beans, drained and rinsed, preferably low sodium
• 2 slices sourdough bread, cut into cubes
• Juice and zest of one lemon
• 1 clove garlic, minced
• Black pepper to taste