Slow-Cooker Chicken Tikka Masala | Best Slow-Cooker Curry Recipes
This well-loved curry dish works fantastically in the slow cooker, allowing all the flavours to mingle and intensify over time. Prepare the dish in the morning and be greeted by the delicious aromas...
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Cooking tools:
- Slow cooker
- Blender
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving bowl
- Plate
Ingredients
- 1.5kg chicken pieces
- 2 tbsp oil
- 2 onions, chopped
- 120ml coconut milk
- 400g can chopped tomatoes
- 120ml natural low-fat yoghurt
- 1 tsp cornflour
- 3 tbsp tomato puree
- 1 tbsp cumin seeds
- 2 tsp garam masala
- 1 tsp black onion seeds
- 5 cm piece of fresh root ginger, chopped
- 3 tbsp freshly squeezed lemon juice
- 2 garlic cloves, chopped
- 2 tsp cayenne pepper, or to taste
- 1 red chilli, chopped
- 15g mint, chopped
- 15g coriander, chopped
- lime wedges, to serve
- 350g basmati rice, to serve
- naan bread, to serve
- raita, to serve
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