Slow-Cooker Coconut Chicken Tikka Masala Recipe

Ingredients

• 12 bone-in chicken thighs (about 4 lb), skinned
• 4 teaspoons ground coriander
• 4 teaspoons paprika
• 2 teaspoons salt
• 1/2 teaspoon ground red pepper (cayenne)
• 1 tablespoon canola oil
• 1 cup canned coconut milk (not cream of coconut)
• 1 large onion, chopped
• 4 cloves garlic, finely chopped
• 4 1/2 teaspoons finely chopped gingerroot
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
• 1 cup whipping cream
• 1/4 cup chopped fresh cilantro
• 6 cups hot cooked basmati rice
• Lime wedges, if desired