Our Double Choc-Chip Muffins are cheeky but so worth it | New Idea

Ingredients

• 100g dark cooking chocolate, chopped
• 150g butter, chopped
• ½ cup firmly packed brown sugar
• ¾ cup buttermilk
• 2 eggs, lightly beaten
• 1¹⁄³ cups self-raising flour
• 2 tbsp cocoa powder
• ²⁄³ cup dark choc bits
• ¼ cup pure cream