Our Double Choc-Chip Muffins are cheeky but so worth it | New Idea
Our Double Choc-Chip Muffins are the perfect treat to make for any occasion. Find out how you can make them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 100g dark cooking chocolate, chopped
- 150g butter, chopped
- ½ cup firmly packed brown sugar
- ¾ cup buttermilk
- 2 eggs, lightly beaten
- 1¹⁄³ cups self-raising flour
- 2 tbsp cocoa powder
- ²⁄³ cup dark choc bits
- ¼ cup pure cream
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