Bloody Red Velvet Popcorn (Easy Halloween Snack)
Make Bloody Red Velvet Popcorn with crunchy popcorn, cocoa, red candy coating, and a glossy red drizzle. A fast Halloween snack for parties, movie nights,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Sifter
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Measuring spoon
- Oven
- Serving bowl
- Zip-top bag
- Airtight container
Ingredients
- 10 cups popped plain popcorn, from about 1/3 cup kernels
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered sugar
- 1/4 teaspoon fine salt
- 12 oz (340 g) red candy melts
- 1 teaspoon neutral oil, plus more if needed
- 4 oz (115 g) white candy melts or white chocolate wafers
- 3 tablespoons light corn syrup
- 1/2 teaspoon red gel food color, or as needed
- 1 small pinch unsweetened cocoa powder
- Optional Halloween sprinkles, mini marshmallows, or pretzel sticks
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