Easy Halloween Popcorn (Sweet, Salty, Ready Fast)
Make Easy Halloween Popcorn with white chocolate, pretzels, candy corn, and spooky sprinkles. A crunchy no-bake party snack that sets fast and travels well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Parchment paper
- Baking sheet
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Measuring spoon
- Stove
- Pot
- Airtight container
Ingredients
- 10 cups popped popcorn, cooled, from about 1/3 cup (65 g) kernels
- 2 cups (90 g) mini pretzel twists, lightly broken
- 1 cup (170 g) candy corn
- 1/3 cup (35 g) candy eyes
- 2 tablespoons Halloween sprinkles
- 1/4 teaspoon fine salt
- 8 oz (225 g) white chocolate or white candy melts, chopped if needed
- 3 oz (85 g) orange candy melts
- 1 teaspoon neutral oil or coconut oil, optional for thinning
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