Dilled Potato and Grilled Corn Salad | Canadian Living
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Ingredients
- 4 corn cobs husked
- 3 tablespoons vegetable oil
- 2 lbs small red potatoes or white potatoes (about 30), peeled
- 4 green onions sliced
- 2 teaspoons grainy mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh dill
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