Grilled Corn, Bacon and Potato Salad - Inspired Cuisine

Ingredients

• 6-8 medium red skinned potatoes (sliced into 1/2" rounds)
• kosher salt for cooking the potatoes
• 1 cup frozen or canned corn
• 1/2 lb bacon (cut into lardons, I used slab bacon)
• 1 whole shallot (finely chopped)
• 3 tbsp cider vinegar
• 8 tbsp olive oil
• 1 clove garlic clove (grated)
• 1/2 tsp Dijon mustard
• 3/4 tsp white sugar
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper