Vegan Curry Pies | Vegan Pie Recipe | Veganuary

Ingredients

• 1 tsp coconut oil
• 1 medium onion
• 3 garlic cloves
• 1/4 thumb ginger
• 100g cherry tomatoes
• 1/2 small butternut squash
• 2 medium potatoes
• 40 g coriander
• 100g frozen peas
• 80g baby spinach leaves
• 1 pot of Tideford Organics Vegan Rogan Josh (or similar)
• 1/2 lime
• 1/4 tsp salt and pepper (to taste)
• 640 g gluten-free puff pastry (two sheets)
• 4 tsp gluten-free plain flour, plus extra for dusting
• 1 tbsp plant milk of your choice