Curried Vegetable Pie | Recipe | Kitchen Stories

Ingredients

• 1 carrot
• 1 parsnip
• 1 sweet potato
• 200 g kale
• 40 g butter
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tbsp curry powder
• 1 tsp chili flakes
• 400 ml coconut milk
• 100 ml vegetable stock
• 1 tbsp soy sauce
• 2 tbsp cashew butter
• 6 sheets filo pastry
• 1 tbsp black sesame seeds