Easter Bird’s Nest Cupcakes

Ingredients

• Cupcakes
• 2 cups all purpose flour
• 2 tsp Clabber Girl Baking Powder
• Pinch of salt
• 1/2 cup Crisco Butter Flavored All-Vegetable Shortening
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 tsp Spice Islands Pure Vanilla Extract
• 1/4 cup Crisco Pure Vegetable Oil
• 1/2 cup whole milk
• Frosting
• 1 1/2 cup Crisco Butter Flavored Shortening
• 2 cups powdered sugar
• 1 1/2 tsp pure vanilla extract
• 2 tbsp milk
• Food coloring (optional)
• Topping
• Toasted shredded coconut
• Bag of milk chocolate candy eggs