Bird’s Nest Chocolate Cupcakes
Bird’s Nest Chocolate Cupcakes Everybody loves a good cupcake, and these Birds' Nest chocolate cupcakes are a great Easter spin on the old classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Piping bag
- Cooling rack
- Cupcake liner
- Muffin tin
- Kitchen scale
- Skewer
- Oven
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 150 g soft margarine
- 150 g caster sugar
- 150 g self-raising flour
- 2 medium eggs (beaten)
- 200 g icing sugar (sieved)
- 150 g soft unsalted butter (cubed)
- 60 g cocoa powder
- 30 ml whole milk (room temp)
- 1 tbsp vanilla extract
- 2 chocolate flakes (broken into pieces)
- 10 mini chocolate eggs
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