Bacon-Wrapped Shrimp and Orange Spinach Salad | Publix Super Markets
Bacon-Wrapped Shrimp and Orange Spinach Salad
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Toothpick
- Aluminum foil
- Mixing bowl
- Serving bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
Ingredients
- 24 large peeled/deveined shrimp (about 3/4 lb)
- Cooking spray
- 8 slices cooked bacon
- 24 toothpicks
- 1/2 cup creamy poppy seed dressing
- 1 (15 oz) can mandarin oranges in light syrup
- 1/4 cup creamy poppy seed dressing
- 1 tablespoon white balsamic vinegar
- 5 oz fresh baby spinach
- 1/4 cup shelled sunflower seeds
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