Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta | Publix Super Markets
Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
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Cooking tools:
- Microwave
- Bread knife
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Peeler
Ingredients
- 1 bag fresh spinach leaves (6-10 oz)
- 2 cups fresh pre-sliced mushrooms
- 1/2 cup fresh pre-diced tomatoes
- 1 lb cooked shrimp, peeled/deveined (thawed)
- 4 slices bacon
- 1 medium peach
- 1/2 cup fat-free sun-dried tomato vinaigrette
- 1/2 teaspoon green pepper sauce
- 1 Bakery baguette
- 4 large fresh basil leaves
- 2 oz fresh mozzarella cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons basil pesto
- 1 tablespoon diced pimientos
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