Yorkshire Puddings with Onion Gravy - James Martin Chef
We all know that James is the king of the Yorkshire Pudding! Here he shares his foolproof, tried and tested recipe. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- 8 tsp dripping
- 3 onions, peeled and sliced
- 25g butter
- 100ml madeira
- 25ml sherry
- 500ml veal jus
- 50ml red wine
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