gluten free muesli bars recipe | Jessica Cox

Ingredients

• 3/4 cup quinoa flakes (or oats)
• 1 cup quinoa puffs and/or amaranth puffs
• 1/4 cup chia seeds
• 1/3 cup sunflower seeds
• 1/3 cup pumpkin seeds
• 3 organic figs chopped into small pieces
• 1 teaspoons cinnamon
• 2 teaspoons ginger powder
• 2 tablespoons maple syrup or rice malt
• 1/2 cup tahini (or nut paste)
• 1 tsp vanilla extract
• 1/4 cup coconut oil