Skinny Mississippi Pot Roast | Cooking Professionally
Way on down in the Mississippi, they know how to eat, and their food is pretty ding dang hearty. While treating yourself is never an issue, sometimes you want all that flavor without the not-so-great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 3-5 pounds beef chuck roast
- salt, to taste
- black pepper, to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- 6-8 pepperoncini peppers, whole
- 1-2 tablespoons pepperoncini pepper juice
- 4 tablespoons ghee
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