Mississippi Pot Roast | Command Cooking
Mississippi Pot Roast is a southern variation on a global favorite, transforming a tough cut of beef into a melt-in-your-mouth dinnertime delight. Made with traditional pepperoncini peppers and ranch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 3 1/2-4 pounds chuck roast
- 1 (1-ounce) packet au jus gravy mix
- 1 (1-ounce) packet ranch dressing mix
- 1 stick unsalted butter
- 2-8 pepperoncini peppers, depending on your desired level of heat
- 1/4 cup water
- 1 tablespoon all-purpose flour
- mashed potatoes, optional, for serving
More Like This
Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Mississippi Pot Roast Recipe | Samsung Food App
app.samsungfood.com
Unbeatable Mississippi Pot Roast Recipe: Flavor Heaven at Home - The Pass and Provisions
passandprovisions.com
Mississippi Pot Roast with 5 Ingredients - cookrisp
cookrisp.com
Mississippi Roast Recipe
cooking.nytimes.com