Recipe: <!-- -->Thanksgiving Green Salad<!-- -->
This recipe has earned its name since the salad features ingredients that can be easily prepared Thanksgiving morning, arranged in a cooler and driven for more than 100 miles, then assembled on site....
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Ingredients
- 1 cup raspberries
- 1/3 cup balsamic vinegar
- 2/3 cup extra-virgin olive oil
- 10 cups mesclun greens
- 2 medium fennel bulbs, thinly sliced
- 2 cups dried cranberries
- 8 clementines or 4 to 5 oranges, peeled and separated into segments
- 1 cup spiced pecans or caramelized walnuts
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